Flavor Bombs

The Umami Ingredients That Make Taste Explode

by , ,
No cover

Flavor Bombs (2018, Houghton Mifflin Harcourt Publishing Company)

249 pages

English language

Published Jan. 13, 2018 by Houghton Mifflin Harcourt Publishing Company.

ISBN:
9780544784901

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The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.

2 editions

Subjects

  • Condiments
  • Food, composition
  • Cooking
  • Spices