Artisan sourdough made simple

a beginner's guide to delicious handcrafted bread with minimal kneading

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Emilie Raffa: Artisan sourdough made simple (2017)

207 pages

English language

Published Jan. 13, 2017

ISBN:
978-1-62414-429-5
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OCLC Number:
966396392

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3 editions

Subjects

  • Sourdough bread
  • Cooking (Sourdough)
  • Baking