255 pages
English language
Published Jan. 13, 2018
Adam Fleischman: Flavor bombs (2018)
- ISBN:
- 978-0-544-78489-5
- OCLC Number:
- 1034984328
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The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.
Subjects
- Food
- Cooking (Spices)
- Condiments
- Composition
- Umami (Taste)