Hardcover, 128 pages
English language
Published Sept. 10, 2002 by Scribner.
Joy of Cooking
All About Canning & Preserving Joy of Cooking
3 stars
(1 review)
Privately published in 1931 by Irma S. Rombauer of St Louis, Missouri. (Just 3000 copies) First printed in 1936. Now over 18 million copies and its eight edition The Joy of Cooking is the definitive US cookbook.
Subjects
- General cookery
- Preserving
- Methods - General
- Cooking
- Cooking / Wine
- Methods - Canning & Preserving
- Cooking / Canning & Preserving
- Canning and preserving