The New World Guide to Beer

by

Hardcover, 256 pages

English language

Published March 5, 1997 by Running Press Book Publishers.

ISBN:
978-0-7624-0091-1
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2 editions

Subjects

  • Cooking / Wine
  • Beverage Technology
  • Cooking
  • Reference
  • Beverages - Beer
  • Beverages - Bartending
  • Beer
  • Brewing