Salt

A World History

Hardcover, 496 pages

Published May 5, 2002 by Knopf Canada.

ISBN:
978-0-676-97268-9
Copied ISBN!

View on OpenLibrary

No rating (0 reviews)

Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

13 editions

Subjects

  • History
  • History - General History