Salt

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Mark Kurlansky: Salt (EBook, 2002, Walker Books)

eBook

English language

Published May 5, 2002 by Walker Books.

ISBN:
978-0-8027-9852-7
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OCLC Number:
61729254

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Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

13 editions