Editions of Physiologie du goût
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Physiologie du goût
255 pages
French language
Published Aug. 28, 1974 by A. Gérard, distributeur exclusif pour le Canada et les États-Unis, A.D.P..
Physiologie du goût
339 pages
French language
Published Aug. 28, 1869 by M. Lévy.
Physiologie du goût
459 pages
French language
Published Aug. 28, 1864 by Furne et Cie.
Physiologie du goût
416 pages
French language
Published Aug. 28, 1848 by Gabriel de Gonet.
Histoire de la cuisine et des restaurateurs
101 pages
French language
Published Aug. 28, 1973 by M. Billerey.
Physiologie du goût, ou, Méditations de gastronomie transcendante
525 pages
French language
Published Aug. 28, 1858 by Charpentier.
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