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mouse

mouse@bookwyrm.social

Joined 4 years, 7 months ago

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Sandor Ellix Katz: The Art of Fermentation (2012, Chelsea Green Publishing) No rating

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a …

The further I get into this, the more I can see how good a choice not including recipe was. It supports the flexibility and experimental attitude of the authors "dumpster dive some fruit, throw it in a bucket, add things to taste, and see what happens" philosophy

Sandor Ellix Katz: The Art of Fermentation (2012, Chelsea Green Publishing) No rating

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a …

Just from flipping through this and reading snippets, I'm stoked to read through cover to cover. The contemplative and conceptual approach looks like an interesting juxtaposition to Noma, which has a fairly technical focus and detailed, step by step instructions with photos

Susanna Clarke: Piranesi (2020, Bloomsbury Publishing Plc)

Piranesi's house is no ordinary building; its rooms are infinite, its corridors endless, its walls …

I've been reading at such a clip over the last few years that I've finally exhausted my too-read list for novels, so I'm re-reading some favorites to fill in the gaps